Second Leg
December 7, 2006 Posted by Al Castle
comments closed, Categories: PRWeb, Squirrels
After an hour layover in Salt Lake city airport I’m now aboard a newer jet (CRJ900) cruising above Utah.
The flight attendent presented me with an oblong package labeled “ENJOY”. When I asked what was inside she confessed she had no idea. The mystery package contained two types of crackers, gronola, some sort of foul paste (spread) and a miniture butterknife.
Less than an hour previous I was subjected to another Utah dining oddity durning my layover at the Salt Lake City airport. We stopped at a bagelry sandwhich shop and ordered a tasty looking roastbeef, minus the onions from some individuals who aren’t likely Jeopardy contestants.
To my suprise I discovered that in addition to the cheese, lettace and tomatoe there was an an abundance of shredded carrots in there.
As I delved deeper into the sandwhich, carrot shrapnel exploding with each bite, I found cucumber slices and some sort of red squishy vegetable matter which I can’t identify. It was more of a salad between bread and some roast beef tossed in as an afterthought.
Oh goody. Again the stewardess presents a packaged treat of unknown properties. Apparently a desert of some type.
Whoa! Only minutes later she makes a third snack trip, this time I save myself the trauma and simply refuse whatever it is she’s caring.
This flight has presented me with more food then the 4 hour flights to the east coast. Are they trying to fatten us up? Perhaps she’s up there reading “How to serve man”.
